Tuesday, December 27, 2011

Weight Watchers Inspired Honey Crunch Oven Baked Chicken



I have tried alot of recipes for oven baked chicken and while many of them have been good none of them really end up being that crispy. This recipe is simple, delicious and stays surprisingly crunchy. I am also amazed at how juicy the chicken stayed. It has very simple steps and ingredients and it is something you can adapt in alot of different ways. 

Weight Watchers Inspired Honey Crunch Oven Baked Chicken
  • Boneless Skinless Chicken Breasts
  • Corn Flakes or any types of flake cereal, can be tried with a Fiber One type cereal too
  • Light Honey Mustard Dressing (I used Newman's Own)
1) I pounded out the chicken breasts to make them easier to cook.


2) Coat the chicken in the honey mustard dressing. Shake off excess dressing.

3) Bread the chicken in crushed up corn flakes.


4) Bake at 350 degrees until the chicken is cooked all the way through. If the corn flake coating starts to burn before the chicken is fully cooked try covering it in foil while it finishes cooking. 



5. I topped the chicken with a little dressing for more flavor. 


Enjoy!

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